Santa Giustina
Santa Giustina 2011 Ortrugo Vivace
Wine Type:
Emilia-Romagna, Italy
Suggested Retail Price:
Food Pairing:
Color: Light straw Bouquet: Fine, intense, frank, floral, golden apple Taste: Vivace, good structure, equilibrium and long persistence Food paring: Aperitif, cold appetizers, fish
Ortrugo 100%
Wine Making:
Origin: Emililia-Romagna (Gutturnio) in the hills Pianello Valtidone (Southwest exposure). Vineage: 8 years Cultivation: Organic Vines: Ortrugo 100% Harvest: Last 2 weeks of Sept to 1st week of Oct Vinification: Soft pneumatic pressed, entire cluster, rendering 50% of must. Must temperature 12°C; started at the same temperature in the steel fermentation tank. Aging: Steel Bottling: Month of March in the 3rd year after the harvest Refining: 3 months in bottle
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